For full Recipe of Allo Gosht

Allo Gosht

Ingredients:

for Allo Gosht

• Oil (half mug)
• Meat (half kg mixed)
• Potatoes / Allo (4 medium size cut in four pieces)
• Onions Golden frying (2 medium size cut in slices)
• Yogurt (1/4 kg)
• Ginger / garlic paste (1 and half table spoon)
• Salt (1 tea spoon)
• Red chili powder (1 full tea spoon)
• Turmeric powder (half to half tea spoon)
• Coriander powder (1 and half tea spoon)
• Black Cardamom (1 or 2)
• Green cardamom (7 to 8)
• Black pepper (10 to 12)
• Clove / long (4 to 5)
• Ginger cut in julienne shape (2 inch piece)
• Green chilies (8 to 10)
• Fresh coriander (half to half bunch)

Method:

1. Oil already added in your pan so just add the ginger / garlic paste and all spices (salt, red chili powder, turmeric, coriander powder, Black Cardamom, Green cardamom, Black pepper, Clove / long) with a tiny amount of water.
2. Mixed it well till the oil comes on surface. Now add your Mutton & stir it on medium flame till the all access water dried.
3. Now add 2 glass of water and covered your cooker for 7 to 8 minutes, after that add your potatoes and again covered your cooker for 3 to 4 minutes
4. After that add the blended (onions & yogurt) mixture and mixed it well till till the oil comes on surface
5. Now add the ginger slices , greend chilies and fresh coriander with a 3/4 cup of water.
6. simmer for 8 to 10 minutes.
7. Allo gosht is now ready to dish out or for serve.
8. Serve Allo gosht with boil rice or Naan / Chapatti (according to your taste)