Dumbok Kabaab

Dumbuk Kabaab recipe at Aroma's in kitchen (Where you find all kind of Aroma's)

Ingredients for Dumbuk Kabaab :

For chicken Marination

• Oil (for frying)
• Chicken mince (1/2 kg)
• Seekh Kabaab masala Ready made (3 full table spoon)
• Green chilies (4 to 5)
• Garlic cloves (2 to 3)
• Ginger slices (4 to 5)
• Fresh coriander (3 to 4 complete stick)

For Gravy

• Oil (Half Mug)
• Simple blended onions (2 giant size)
• Simple blended tomatoes  (4 to 5)
• Ginger / Garlic paste (1 full table spoon )
• Salt ( 1 tea spoon)
• Red chili powder (1 tea spoon)
• Turmeric (half to half tea spoon)
• Cinnamon / Darcheni (2 pieces)

For Garnishing

• Onion cut in rings (1full giant size)
• Green chilies (8 to 10)
• Fresh coriander / Hara dhania (Leaves of half to half bunch)

Method:

1. First take mince in your chopper add green bullet chilies, ginger slices, garlic cloves & Fresh coriander
2. Make all thing finely chopped together
3. Take out your matter in a bowl & simmer with a coal & finely covered your bowl with the help of foil papper for One and a half hour
4. After that make a small seekh kabaab & let them fry for 8 to 10 minutes
5. Now take half mug of oil in your other pan an add the blended onions & cinnamonfry on low flame till the access water dried
6. Add your tomatoes now and mixed it well till the oil comes on surface
7. Now add a half cup of water stir it well than add your seekh kabaabs
8. Mixed all Kabbab in gravy now add the rings of onions, green chilies and Fresh coriander now dont mix yet and set the foil cup in a center of your pan add couple of oil drops
9. Simmer for more 8 to 10 minutes
10. Dumbuk Kabaab is ready to dish out, serve it with boil rice or nan / chapati (According to your taste)