For full recipe of Smoky bar.b.q spaghetti

Smoky bar.b.q spaghetti

Ingredients: 

Smoky bar.b.q spaghetti

• Spaghetti (full pack finely salted boil)
• Chicken boneless (1/4 kg cut in small cubes)
• Oil (One dish spoon)
• Ginger / Garlic paste (1 table spoon)
• Tikka masala (2 table spoon)
• Red hot sauce (2 table spoon)
• Soya sauce (2 table spoon)
• Vinegar (2 table spoon)
• Spring onion (3 to 4 Slantly cutted)
• Capsicum (2 medium in size Slantly cutted)
• Carrots (2 to 3 Medium in size finely Julian grated)

Method:

1. First Add oil in your Pan on medium flame.
2. Now add chicken and stir it well for a minute and add ginger / garlic paste again stir for a while till the oil comes on surface.
3. Now add your tikka masala with a tiny amount of water.
4. When your oil comes on surface add your vegetables (spring onion, capsicum & carrots) and mixed it well
5. After mixing add your sauces (red hot sauce, soya sauce & vinegar) and leave for 2 to 3 minutes till the all access water dried
6. Add your boil spaghetti & mixed it well
7. Set the foil cup in a center of your pan with hot coal add couple of oil drops on your coal, instantly covered your pan .
8. Simmer for 5 to 7  minutes.
9. Now Smoky bar.b.q spaghetti is ready to dish out either to serve.