Lasagne

INGREDIENTS

Oil
Lasagne sheet full pack (boil in a salted water)
Pizza sauce(home made)
Milk (2 mugs)
Cheddar cheese (1 Pack)
Mozzarella cheese (1 pack)
Whole flour (Mehdey ka ata)  (2 tea spoon)
Oregano (crushed or powdered)
Butter (30 gm)
Salt and white pepper (half tea spoon of salt and half            tea spoon of white pepper)
Chicken (minced less than half kg)
Capsicum (finely chopped)
Onions  (finely chopped)
Tomatoes (finely chopped)
Tomato paste (2 table spoon)
Tomato ketchup (2 table spoon)
Garlic paste (1 tea spoon)
Salt (1 and a half tea spoon)
Red crushed chillies (half tea spoon)
For topping another finely chopped capsicum
Bread crum   
method
                                                             

CHICKEN  FILLED  PREPARATION:

Take a pan and add 1 tea spoon oil and then add onion.
 Fry the onions on low flame for 3 to 4 minutes add garlic paste and at the same time add chicken which is minced and stir it for 2 to 3 minutes till the chicken minced which you have added changes its colour.
After that the colour is changed then add the spices
Add salt and red crushed chilies stir it then add tomato paste add a small amount of water stir it and then cover the pan for 2 to 3 minutes on a low flame.
 After removing the cover add chopped tomatoes and stir it and then again cover the pan for 5 minutes on a low flame.
 After that remove the cover from pan and add ketchup then add finely chopped capsicum stir it add oregano powder and also add little amount of crushed oregano and stir it for 2 to 3 minutes and then turn off the flame.

 

WHITE   SAUCE   PREPARATION:

 Take another pan and then first of all add butter on low flame so that the butter is melted then add whole flour and stir it.
 After 2 minutes while stirring it start adding a small amount of milk into it in order to mix it then again add some milk into it and stir it.
 When the bubbles on the side of the pan will be seen then turn the flame off.
 After turning the flame off then add cheddar cheese stir it and add mozzarella cheese and then add salt and white pepper also add oregano and stir it.

FINAL  LASAGNE  PREPARATION:

 Take a dish and first of all add white sauce into it so that the sheet of lasagne will not stick on the dish.
 On the white sauce add some chicken filling material.
 As the white sauce and chicken filling material is already present on the dish so then take a sheet of lasagne and place it on the material.
 Place another sheet onto it in such a way that it should not overlap with other one.
 Then split the pizza sauce slowly on the whole lasagne sheet present in the dish.
 Then again add chicken filling and add white sauce on the lasagne sheet so that the whole lasagne sheet is filled and fully covered with the material repeat this process one more time.
 For covering and topping add cheddar cheese and mozzarella cheese on it add some bread crum for giving it a crispy look and for decoration add some capsicum and oregano.
 Now finally it’s ready to bake.