Chappan Kaddu with peas

Ingrediants:

Chappan Kaddu with peas

• Oil (half cup)
• Kaddu (cutted into slices) (half kg)
• Peas (mattar) ( half kg)
• Onions (1) (cutted into slices)
• Tomatoes (3) (cutted into slices)
• Green chilies (4 to 5) (cutted into slices)
• Ginger garlic paste (1 tea spoon)
• Salt (1 tea spoon)
• Red chili powder (1 tea spoon)
• Turmeric powder (half tea spoon)
• Zeera ( 1 tea spoon)

Method:

1. Take a pan and turn the flame on medium add half cup oil then add onions and stir it for 2 to 3 minutes.
   Then add ginger garlic paste,salt,red chili powder,turmeric powder,zeera and a half cup of water into the same pan and then stir it.
2. As the oil comes over the surface then add vegetables.
3. Add peas(mattar) stir it and add kaddu then stir it again after 3 to 4 miutes add half cup of water and turn the flame from medium to low cover the pan then leave it for about 5 to 7 minutes.
4. After 5 to 7 minutes remove the cover and stir it then add tomatoes stir it and turn the flame to medium then cover the pan again for 5 to 7 minutes.
5. After 5 to 7 minutes stir the whole mixture and add green chilies then cover the pan for 2 to 3 minutes.
6. As again the oil comes over the surface so now it’s ready to dish out then serve it.