Bar.b.q Rolls

Ingrediants:

• Oil (1 table spoon)
• Chicken (half kg)
• Yogurt (one fourth kg)
• Tikka masala (3 table spoon)
• Hot sauce (2 table spoon)
• Soya sauce (2 table spoon)
• Ginger powder (half tea spoon)
• Ginger garlic paste (1 table spoon)
• Mayonnaise
• Salt (2 pinch)
• Black pepper ( half tea spoon)
• Garlic paste (half tea spoon)
• Water
• Crum
• Eggs (2)
• Roll sheets
• Coal

Method:

MARINATION OF CHICKEN:
First of all add ginger garlic paste,tikka masala and yogurt in chicken and then mix it well.
Add ginger powder then add hot sauce and soya sauce in chicken and again mix it so that the mixture is marinated.
Leave the mixture for 30 to 35 minutes.

PREPARATION OF GARLIC MAYO:
Add garlic paste ,salt ,black pepper into mayonnaise and mix it well add small amount of water into it and then again mix it.

MIXTURE OF EGG FOR COATING:
Take two eggs in a bowl and mix it add two pinch of salt and black pepper and then add soya sauce and garlic paste into it and mix it.

PREPARATION OF THE MIXTURE:
In starting take a pan and put it on low flame.
Add 1 table spoon oil into it and then add the marinated chicken stir it and then keep a cover on it for 2 to 3 minutes.
After removing the cover stir it until the mixture is dried.
Then give it a smoke of coal.

FILLING OF ROLLS:
Take a sheet of roll and now put the mixture of
Chicken filling on it.
Add mayo sauce on it and then roll it.
Now dip the roll into mixture of egg and in order to make it crispy dip the roll into bread crum.
Take a pan add some oil put it on a medium flame and place the bar.b.q rolls in the pan to fry.