Badaami Chicken

Ingredients

⦁ Chicken (1 kg)
⦁ Oil (Half Mug)
⦁ Onion (2 large in size)
⦁ Yougart (1/4 kg)
⦁ Cream (1/4 kg)
⦁ Almonds (1/4 cup powder form)
⦁ Almond (20 fully boiled peel of )
⦁ Zeera (1tea spoon) & choti ilaichiyan(10 to 12) (fully granded)
⦁ Ginger/garlic paste (1 & half tea spoon)
⦁ Salt (1 & half tea spoon)
⦁ Red chilli powder (1 tea spoon)
⦁ Green chillies (8 to 10)

Method:

1. First take your oil in your Pan & add Onions, stir for 2 minutes & take your onions out & blend it with yougart
2. Now add chicken in your pan & stir it well till the chicken turn to white.
3. Now add the Ginger/garlic paste & all spices with a tiny amount of water ,give 5 to 7 minutes to cook untill your appers on surface
4. Now add the paste of onion/yougart (which you blend together)
5. Now covered your pan for more 5 to 7 minutes with midium to low flame
6. Than add the powder foam Almonds, mixed it well then add a granded masala of zeera & choti ilaichiyan, stir it well till oil completely appear on surface
7. Now add the cream , mixed it well than add your green chillies & boiled almonds
8. Simmer on low flame for 2 to 3 minutes
9. Serve hot with chappati/Nan according to your taste.