Flat bean seeds with mince

INGREDIANTS:

Oil (half mug)
Beef mince
Sem k beej (flat bean seeds)(peel offed)
Onion (1 big ) (cutted into slices)
Tomatoes (3 medium size) (cutted into slices)
Ginger (cutted into slices)
Green chilies (3 to 4) (cutted into slices)
Yogurt (half bowl)
Ginger garlic paste (1 and a half table spoon)
Salt ( 1 tea spoon)
Red chili powder (1 tea spoon)
Tumeric powder (half tea spoon)

               Method:

 Take a pan turn the stove on and turn the flame to medium then add half mug oil after that add onions and fry it.
 Add ginger garlic paste, salt, red chili powder, turmeric powder and add half cup of water into the same  pan  stir it for 2 to 3 minutes.
 Then add beef mince and stir it well in the mixture for 3 to 4 minutes.
 As the oil in the pan comes over the  surface then add tomatoes stir it and cover the pan  for 5 to 7 minutes and turn the flame from medium to low.
 After 5 to 7 minutes remove the cover and stir it then add yogurt stir the mixture and cover the pan for 10  minutes.
 After 10 minutes stir the mixture again.
 Then by having a complete texture the dish is ready to being served.