chicken samosey (chinese style)

Ingredients:

⦁ Chicken Mince (1 kg)
⦁ Cabbage (1/4 kg chopped)
⦁ Spring Onions (1/4 kg finely slanted sliced)
⦁ Carrots (1/4 kg gratted)
⦁ Ginger garlic paste (1& half tea spoon)
⦁ Salt (1 tb spoon)
⦁ Black pepper powder (1 tb spoon)
⦁ Chinese salt (1 & half tea spoon)
⦁ Oil (1 dish spoon for chicken filling)
⦁ Soya sause (2 dish spoon)
⦁ Hot sause (2 dish spoon)
⦁ Vineger (2 dish spoon)
⦁ Oil (for deep frying)
⦁ Samosa sheets (for wrapping)
⦁ Whole flour (paste form for binding)

Method:

1. First add oil in your pan on low flame
2. Than add mince and ginger garlic paste & stir it well until your mince turn to white
3. Now add your all vegetables & spices, mixed it well
4. Then add your all sauses together & covered your pan for 3 to 5 minutes with midium flame
5. Check after 5 mins if the all water dried , means it's done
6. Now wait till your chicken filling comes to a room temperature
7. Now wrap your samosa with the help of flour paste for best binding
8. Here it's ready for frying (deep fry for 3 to 4 minutes or untill it's turn to golden)
9. Now it's ready to serve with catchup/ chatni according to your taste