potato filled cutlets

Ingredients:

• Oil ( 1 table spoon)
• Potatoes (boil in a salted water)
• Araroth (1 bowl)
• Salt (2 table spoon)
• Mattar (green beans) ( half kg )
• Channey ki daal (split Bengal gram) (half bowl)
• Garlic paste (1 tea spoon)
• Red crushed chilies (1tea spoon)
• Turmeric powder (half tea spoon)

METHOD:

1. First of all take a pan add some water and add split bengal gram into it then leave it to boil.
2. \Add green beans , garlic paste, salt,red crushed chilies,turmeric powder into the same pan on low flame stir it and leave it to boil till the mixture is dried.
3. Take the boiled potatoes in another bowl add salt and smash it with hands then add araroth
   Inorder for filling take the potato and give it a shape of kabab then add the mixture of split bengal gram and bind it. Repeat this process again for making another potato kabab .
4. Then take a pan and add almost 1 table spoon oil.
5. Add the kababs into the pan inorder to fry.
6. Almost give one minute to each side to give it a shallow fry look.