Namkeen Gosht (salty meat)

Ingredients:

• Meat piece (Adley ka gosht)
• Oil (1 dish spoon)
• Garlic paste (1 and half Tb spoon)
• Ginger powder (half tea spoon)
• Salt (1 tea spoon)
• Red chili powder (half tea spoon)
• Turmeric powder (half to half tea spoon)
• Dhania powder (1 tea spoon)
• Kali mich sabbat (6 to 8)
• Long (4 to 6)
• Dar cheni (1 normal size)
• Potatoes french fries (half kg)
• Capsicum (1 normal size)

 Method: 

1. Heat the oil on medium flame than add all spices with a tiny amount of water
2. Add your meat & stir it well on low flame
3. when the oil come on surface add 2 glass of water, covered your pan
4. Check after 15 min & change the direction of your meat piece
5. when the all water dried ,oil on surface then add your french fries as well capsicum
6. stir for 2 mins, simmer on low flame for 2 to 3 minutes
7. Serve hot with chapati or boil rice.