Chopped Seasoning Mince (Kharey masaley ka qeema)

Ingrediants:

• Oil (half cup)
• Chicken minced meat (Qeema) (half kg)
• Onions (cutted in to slices 3)
• Tomato (3 to 4 cutted into slices)
• Green chilies (3 to 4 cutted into slices)
• Yogurt (half fourth)
• Ginger garlic paste (1 table spoon)
• Red crushed chilies (1 table spoon)
• Red chili powder (1 table spoon)
• Salt (1 table spoon)
• Turmeric powder ( 1 table spoon)
• Ginger ( finely chopped)
• Garlic ( finely chopped)
• Coriander seeds (sabut dhania) (finely crushed)
• Red chilies ( 4 to 5)
• Garam masala, kali mirch, elaichi, 4 to 5 longe.

METHOD:

1. Take a pan and add oil into it then put it in a medium flame.
   Add half onions into it and fry it.
2. Then add few spices like ginger garlic paste, red crushed chilies, red chili powder, turmeric powder, salt,coriander seeds (dhania),and all garam masala add small amount of water into it stir it and mix it.
3. And after few minutes as the oil in the pan come over the surface then add chicken minced meat stir it then cover the pan and put the pan at medium flame.
4. Then after 5 to 6 minutes add some more spices and for this add the remaining half onions,tomatoes,garlic,red chilies and then stir it and mix it well put the flame on low and cover the pan. After 2 to 3 minutes turn the flame on medium.
5. After 5 minutes stir the mixture and add yogurt as the oil comes over the surface add chopped ginger and green chilies stir it.
6. After having a complete texture so now the dish is ready to serve.