Dal fry (dhaba style)

Ingredients:

Daal fry... (In dhaba style)

• Mash ki Daal (1 Mug Soak for an hour)
• Oil (Half cup)
• Ginger / Garlic paste (1 full table spoon)
• Salt (1 tea spoon)
• Red chili powder (1 tea spoon)
• Turmeric  powder (half to half tea spoon)
• Cumin seeds / Zeera (One table spoon)
• Chicken cube (Single cube)
• Black pepper (8 to 10)
• Cloves / long (4 to 5)
• Black cardamom / Bari ilaichiyaan (1 to 2)
• Tomatoes slice (3 to 4)
• Onions cut in sliced finely (1 giant size)
• Ginger (cut in Julian)
• Green bullet chilies (3 to 4 )
• fresh coriander / hara dhania (half bunch)

Method: For boiling Pulse / Daal

1. Fill your pan with water and add your soaked mash ki daal .
2. Now add ginger / garlic paste , Salt and Red chili powder and leave it for 10 minutes on medium flame.
3. Now drain the water and here it's ready to use in your gravy.

Method of gravy:

1. Take oil in your pan on medium flame and add onions, fry till near to golden.
2. Now add your spices like ginger / garlic paste, salt, red chili powder, turmeric powder, cumin seeds / zeera and all garam masala with a tiny amount of water mixed it well than add chicken cube.
3. When see the oil on surface add your tomatoes with half cup of water an covered your pan on low flame for around 5 to 7 minutes.
4. After that remove the cover stir it well till the all excess water dried.
5. Now add your ginger slices and bullet chilies  and mix it well
6. Here add your boil Mash ki daal with half to half cup of water.
7. Simmer for 8 to 10 minutes after that add your fresh coriander / hara dhania and the rest green chilies
8. Again simmer for 3 to 5 minutes
9. Ready to serve with Chapati or naan (according to your taste)